Yes, the meat is Medium R-A-R-E...but you can cook yours to your taste (but it's infinitely better Medium R-A-R-E!). Here's the Yummy, Yummy Sammich put together and sliced. It's admittedly a messy sammich. I started with two large paper napkins.And here's the sammich at FOUR large napkins AND a sturdy paper towel!
It kinda looks like it's been attacked by a pack of wild dogs - woof, woof! But boy, was it tasty! Now, I'm reminding you AGAIN - the pickled veggie thing is a SECRET RECIPE...so don't go spreading it around :-) Here's the recipe for the Marinated Flank Steak, and in fact, you can use this for regular steaks as well. Yummmm!!!
Hot & Spicy Steak Marinade
1/4 cup olive oil
2 T. Red Wine Vinegar
2 T. Sherry
2 T. Soy Sauce
2 T. Brown Sugar
2 t. Seasoned Salt (I use Johnny's)
2 t. Red Pepper Flakes
1 t. Worcestershire Sauce
1 t. Paprika
1 t. Chili Powder
1/2 t. Garlic Powder w/Parsley
Flank Steak, New York Strips, T-Bones, etc. I used 3 x the recipe for 4 flank steaks.
Combined marinade ingredients; add steak. Marinate in the refrigerator at least 1 hour, up to 3 days. Grill to desired doneness, aka Medium R-A-R-E (or you can broil it as well). Enjoy!
P.S. It took me FOUR tries to get the pictures for this post! Why? Because I would get started making the sammich...and I think I must have gone into sub-space or something...because the next thing I knew, all I had was a soggy, empty plate and no pictures! Heeheeeeee.